It’s a tough line balancing great design and authentic food in a city whose casinos are sometimes tempted to get heavy handed with the interiors or go way off-script with the food. The menu stays true to dining on the island of Naxos-using local olive oil and flavors like bergamot and wild fennel that are prevalent there. A recent addition is Naxos Taverna, a dead ringer for a coastal Greek taverna, sunlit through delicate reed ceilings, with hewn stone and bleached woods. In recent years, Red Rock Casino Resort & Spa, 20 miles west of The Strip, has laser focused on its dining venues. We update this list as new restaurants open and existing ones evolve. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service-as well as inclusivity and sustainability credentials.

Read our complete Las Vegas travel guide here.Įvery restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our list of Las Vegas's best restaurants supports this great mix: high, low, old, new, innovative, and iconic.

Pick a type of cuisine-odds are, you’ll find it within walking distance. The city's best restaurants aren’t just importing rare snow beef from Hokkaido, they’re also trucking in plump tomatoes from Pahrump, Nevada. But in the last few years, growing up has also meant importing extraordinary talent with no television ties, and looking in its own backyard. and the best access to the rarest ingredients in the world. It now has more celebrity chefs than you can shake a stick at the most master sommeliers of any city in the U.S. As Vegas has grown up, so has the culinary scene. Las Vegas restaurants have evolved from the steakhouses, red sauce joints, and buffets that once powered the city’s vacationers (though we fully endorse that some of those early icons are worth the trip down Memory Lane).

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